Beef and Lamb

  • Melbourne Meatloaf

    by John Byberg
    Take 2 lbs. of  lean ground beef and put it in a large bowl. Add 1 egg, 1/2 cup of panko or bread crumbs, 1/2 cup of medium salsa and two large tab...
    Posted in meatloaf

  • Sensational Down Under Steak (Ribeye, T-Bone or Striploin)

    by john Byberg
    Lightly season steak with Pepperberry rub and spray with olive oil. Let stand out of fridge for 1 hour. Mix 1 tablespoon of butter with 1/3 teaspoo...

  • Smokin Sydney Brisket

    by john Byberg
    Blend with an immersion blender 1/4 cup olive oil, 1/4 cup water and two large tablespoons of Pepperberry Dust. Inject the brisket all over with th...

  • Aussie Aussie Aussie Oi Oi Oi Burger

    by john Byberg
    Mix well 1 lb. lean ground beef with 1 egg, 1/4 cup of bread crumbs and 2 large tablespoons of Pepperberry rub. Form into patties and grill. Killer...

  • Ayres Rock Beef Jerky

    by john Byberg
    Slice a raw tip roast 1/8 inch thick pieces. Marinate in a large ziploc bag with 1 bottle of Kikkoman Asian sauce and 1/4 cup of either Thai mix, p...

  • Succulent Sirloin Tip or Prime Rib Roast

    by john Byberg
    Blend with an immersion blender 1/4 cup olive oil with two large tablespoons of Pepperberry dust and 1/4 cup water. Inject roast all over with liqu...

  • Outback Rack of Lamb

    by john Byberg
    Season a 7 bone rack of lamb with 2 tablespoon of pepperberry rub. Spray with olive oil and quickly pan sear. Place in oven at 400 degrees convecti...