Slamming South Pacific Smoked Pork Ribs (WET)

by John Byberg
Remove silver skin layer from underside of ribs. Dust one rib with Pepperberry rub and the other with Forestberry chipotle rub. Place in smoker, meat side up at 225 degrees for 5 hours. Mix 2 cups of Sweet Baby Rays original with three large tablespoons of Forestberry chipotle rub and mix. baste ribs three times during the cooking process. Enjoy.

Leave a comment

Please note, comments must be approved before they are published

Back to Pork